A J I A C O ______________________________________________ ----------------------------------------- 1 small onion (about 130g) 1 clove garlic 7 coriander roots washed thoroughly 3 litres chicken stock 3 tbsp butter 2 large chicken breasts (600 g) 3 spring onions cut in half 1 tsp turmeric 3 red potatoes (360 g), cut into inch-sized chunks 3 yellow potatoes (620 g), cut into inch-sized chunks 400 g papa criollas (or 790 g jar, drained) 4 tbsp guascas dried, or to taste 3 ears corn cut in half Salt & black pepper to taste Sour cream or double cream to serve Capers to serve Avocado, red chilli & coriander leaves to serve I N S T R U C T I O N S : Chop the onion, garlic, coriander roots and a ½ cup of the stock in a blender until smooth. Alternatively give them a good pounding in a mortar, adding the stock after you've pounded them. Heat a large saucepan over medium-high heat, toss in the butter and follow with the chicken breasts, lef...